Catering Manager

As the Catering Manager, you will manage and control all catering services according to school specifications. You will lead and motivate a team of catering staff to deliver high-quality, pupil-focused meals while maintaining strict budgetary and safety standards.Key Responsibilities include:Culinary Excellence: Ensuring prompt preparation of all meals, breaks, and hospitality requirements using high-standard "scratch cooking".Menu Innovation: Planning balanced, multi-choice menus that meet nutritional standards and cater to diverse dietary and cultural needs.Team Leadership: Managing, recruit