Cook – RR

at University of Waterloo, Waterloo, Canada

Listed on EduAtlas: live school vacancies from schools’ own careers pages and public job services. Apply on uwaterloo.wd3.myworkdayjobs.com. 1 similar post in Canada.

Salary: Not given in the advert
Closing date: Open until filled
Start: Not given in the advert
Type of post: Catering
A support post, not a teaching post.
First seen: 30 October 2026, on a public job listing

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The advert

At the University of Waterloo, we create and promote a culture where everyone can reach their full potential. As an employee, you get support & opportunities that empower you to advance your career. Explore how we can bring big ideas to life, together. The University is a welcoming workplace for those of all abilities, interests, and expertise. As part of our workforce, you can do what you do best, every day.

Learn more about our recruitment process.

Job Requisition ID:

2026-00866

Time Type:

Part time

Employee Group:

Union

Job Category:

Food Services

Employment Type:

Permanent

Department:

Food Services - Employee Relations

Hiring Range:

$30.12

Posting Information:

This posting is for an existing vacancy.

This position work 33 weeks per year (35 hours per week) Normally from September to April.

Internal posting expires June 25th at 11:59 PM

This position is contingent on funding.

Cook Red Seal is required

Job Description:

Primary Purpose

Prepare innovative, fresh, and great tasting food in an efficient and consistent manner while following department specifications, recipes and techniques in a self-directed manner. Uphold kitchen maintenance standards.

Key Accountabilities

The duties and responsibilities will vary widely depending on location, shift, task assignment, menu and other factors. Examples include but are not limited to:

• Preparation of menu items and estimate the amount required while minimizing wastage.

• Maintaining an efficient production of menu items by functionally directing the work of kitchen staff when required.

• Sanitation of equipment and utensils to maintain a high degree of food safety and quality.

• Informing the supervisor when lack of stock for menu items occurs and upon receiving request for preparation of food items for special banquets and catering functions.

• Complete Food Safety certification training.

Required Qualifications

Experience

• Hold a valid Red Seal certification

• Minimum of two years’ experience in a large volume kitchen environment

Knowledge/Skills/Abilities

• Knowledgeable in the safe, sanitary use of food production equipment, food handling and storage and must be able to meet production schedules with a minimum of supervision.

• Ability to direct the work of others when necessary.

• Ability to work in a fast paced, customer oriented environment.

About University of Waterloo

Type: University