Teacher of Food Technology

Qualified Teacher Status.Degree or equivalent in food technology or relevant subject.Experience of raising attainment in a challenging classroom environment.Experience of reflecting on and improving teaching practice to increase student achievement.Successful teaching experience in the Secondary phase.Experience of raising standards through leading staff development. Excellent classroom teacher with the ability to reflect on lessons and continually improve their own practice. Have knowledge of the food/nutrition curriculum requirements of key stage 3 and 4 and experience of writing lesson plan