EduAtlas

Food Service Lead – ZEHS

at Zeeland East High School, Zeeland, United States

Listed on EduAtlas: live school vacancies from schools’ own careers pages and public job services. Apply on applitrack.com.

Salary
Not given in the advert
Closing date
Open until filled
Start
Not given in the advert
Type of post
Catering
A support post, not a teaching post.
First seen
23 October 2026, on a public job listing

Apply

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The advert

Summary: The Food Service Lead will serve as the supervisor for his/her food service operation area. S/he will work directly with the Food Service Manager/Director of Food Service to implement programs as specified. Responsibilities: • Create weekly orders for your school or department for the Food Service Manager. • Verify and temp orders received while placing in appropriate areas and rotating stock. • Track production records, inventory and any other paperwork that you might get asked to do. • Supervise, train and assign and work alongside your co-workers for all positions in your kitchen. • Make sure that your staff is following all state and federal guidelines as well as all health department regulations. • Help keep our program financially sound by watching costs, food waste, theft and labor time. • Most important of all is to interact positively with students and staff and have your co-workers do the same. • Prepare, cook and serve menu items as planned. Records temperature of food and completes production records. • Serves food items to customers from serving lines in accordance with specific instructions ensuring appropriate portions are served. • Must wash pots and pans and clean-up all working areas of kitchen, including floors, hoods, walls, and serving carts. • Collects and places garbage and trash in designated containers as appropriate to the area of operations. • Attends day to day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies, etc. • Replenishes foods, silverware, dishes, trays, etc. at serving stations; may order products. • Attend assigned training mandated by the Michigan Department of Education. Qualifications: • High school diploma or GED required. • Must enjoy working with children. • Must be positive, pleasant, neat, clean and able to work well with others and be able to accept change. • Need to be able to supervise the work of others while creating harmony amongst all team players. • Must have working knowledge of preparing meals for large groups and experience working in a cafeteria. • Accurate math skills are required along with strong oral and written communication and organizational skills. • Must have computer knowledge and be able to scan student's ID cards or run point of sale computer. • Must be able to lift at least 50 pounds. • Must be able to perform a variety of tasks and accept direction. • Must be able to read and mathematically adjust numbers or recipes. • Strong oral and written communication, interpersonal and organizational skills are required. • Must be Serve-Safe certified, or ability to obtain and maintain certification. Schedule: Monday through Friday 6 :15 - 2:15 PM Student Calendar Compensation: Level II: $18.27 - $22.21 Once the posting deadline date has been met (if applicable), the supervisor/principal will review applications and schedule interviews with the most qualified candidates. An email will be sent to applicants when the position has been filled.

About Zeeland East High School

Type
State school
Pupils
956

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