Description: Assist in overall day to day operations of the Food & Nutrition Program to operate a successful school cafeteria. The duties of this position include cooking, preparation, serving and storage of food as well as following all safety/sanitation procedures. Job Description Attached. Supervised by : Kitchen Manager, Operations Manager and Director of Food & Nutrition Services Location: Assigned to Dodd Middle School Hours Per Day : 5 hours Qualifications: High School education or equivalent. Qualified Food Operator Sanitation Certified Preferred. Food Service Experience Preferred. Salary: $18.50+ (based on experience) Apply at: http://www.applitrack.com/cheshire/onlineapp/ Attachment(s): General Worker.docx
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